Farther Farms, Inc.
Food Processing Technology
- Never-frozen french fries
Farther Farms is a food technology company working to solve the biggest problems in the food system. The company develops novel processing technologies that extend shelf-life, preserve nutritional value, and achieve food safety in new ways to enable never-before-possible products.
Farther Farms, Inc. was cofounded by Cornell University alumni from the SC Johnson College of Business and the College of Agriculture and Life Sciences. The company's foundational technology is licensed from Cornell University.